AJINOMOTO haibasi karino haibasidi mayek sengna
khanglabara? Masigi article asi ajinomoto gi maramda maru oiba ! vam khara
neinabada fangba adu kannaba lounaba haina mayamda puthokchabani. Ajinomoto si
tasengbadi supnatagi chanaba mathel amabu mahao leihanbagi thabak touriba
machal amakhakni. Aduna houjik eikhoina ajinomoto gi sijinnafam amadi masina
sokhanba yaba khara hanna neinasi.
Tasengbadi eikhoina chanaba
mathel amabu hakchangda kannaba machigi saruk khara fangnaba amadi maduna
hakchangda pigadouriba kannaba adugidamak channaribani, adubu masimasu
achumbani madudi kananasu mathel amatabu maduna machigi sruk kaya yamna yaoribage
hanna yenglaga chanaba natte adudasu nattana mathel adu kaya yamna haoribage
yenglaga chanaba natte. Ayambana mathel amagi fajaba masak, nungsiba manam
amasung mahao aduda khanlaga chanabani. Adubu asigumba mathel gi chinjaksing
asi anambana machidi kaya yamna yaogande. Adubu machi yaoba yaodaba
aram-khourangba adu koknabagidamak nungsiba manamna thanlaba ahaoba mathel
adutabu pumnamakna pamnana channaribani. Adubu asigumba makhalgi mathel sing
asi anambana fast food sing, maming leiraba restaurant amasung anambana Chinese
restaurant singda fangliba sing asida hairiba mahao asi thokhannabagidamak
akhannaba thum makhal ama sijinnariba asibuni eikhoina AJINOMOTO haina
khangnariba asi.
Ajino moto haibasidi hairiba thum makhal asibu
puthokliba company adugi mamingni, hairiba thum asigi asengba mamingdi mono
sodium glutamate (M.S.G) haibasini. Thum asi natural non essential amino acid
singgi manungda ama oiduna masibu glutamic acid hairiba kanglup asigi manung
channa classi! ed tounei. Loinana maong asidi white crystalglass ki powder ni.
1907 da Japan gi scientist na Tokyo University dagi potsak asi puthoklakkhiba
matamda mono sodium glutamate asibu classi! ed touba matamda mahakna ‘kikkuno
ikkad’ haina ming thonduna puthoklakkhibani. Asumna 1909 dagi Japan gi
Ajinomoto Corporation hairiba company asina ahanba oina mono sodium glutamate
asibu meeyamgi keithel da ‘ajinomoto’ haina puthoklakkhibani. Aji-no-moto
hairiba wahei asi Japanese waheini wahanthokna English ta “essence of taste”
haibasini, eikhoida haiba taragadi “mahao gi machi” haiba tabani. Thum makhal
asina toptoppa leitonsida akhannaba mahao ama piba ngambagi angakpa mayai ama
chelli. Masimaknani malem pumbana akhannaba mahao asida masibu pamnana
sijinnaribasi. Asumna mono sodium glutamate mayamna aji-no-moto hairiba thum
makhal asi America da 1947 dagi sijinnaba houkhare loinana India dana 1960’s
dagi sijinnaba hourakkhare. Ihan hanna thum makhal asi puthokpa hourakkhibada ajinomoto
asi ngadagi singdagi sembani haina piri adubu ngasidi thum makhal asi chini
amasung chini angangbadagi sembani haina piri. Ngallingei matamdadi mono sodium
glutamate (ajinomoto) asi Chinese gi chinjaksingdana khara namna sijinnarambani
adubu ngasidi fast food ki item khudingda changda yadaba machal ama haibadu
oire. Sauces, salad designs, tomato pastes, readymade gravies, potato chips,
processed meats, Chinese dishes sing asi maming oina panba yaraba thum makhal
asi namna sijinnariba chinjaksing aduni.
AJINOMOTO GI MANGJABASINGDA:
Akhang-ahei singgi mityengda mono
sodium glutamate (ajinomoto) gi kannabasi supnatagi mahao hengathanbakhaktani
haibasini, aduga atei thoidokna kannabani haiba yaba amata leite haibasini.
malem gi mafam kayadagi ajinomoto gi mangjabagi wafam kaya ama thoklakli,
makhoising aduda kharadang panlabada: oningba faoba (nausea), o-ba (vomiting),
meehun hengatpa/yangkhatpa (increased heart beat rate), chakkhao naba (stomach
ache), khonghamthaba (loose motion) amasung naton mahi chenba (water coming
from the nose), mit ki problem (eye problem) sing, lok-khub amasung hakthi
khanba (cough and sneezing) asinachingbasing asi piri. Ajinomot sijinnabadagi
oirakpa hakchanggi nungaitabasingbu generally Chinese restaurant syndrome haina
khangnei. Ningba kaiba (Depression), pukning pallepfam khangdaba (mental
disorders), heiningdaba (lassitude), tumba-yadaba (sleeplessness), henJinna
tumsinba (over sleep), mathong-khangdana wa ngangba asinachingbasing asini.
Hairiba houongsing asi ajinomoto sijinnabadagi oirakpa e" ect sing aduni
haina piri. Asidasu nattana hairiba thum makhal asi henjinna sijinnabana
hypothalamus gland ( e hypothalamus is a part of the brain that has a vital
role in controlling many bodily functions including the release of hormones € om the pituitary gland.) imbalance oihanli. Loinana asthama
amasung migraine disorder gi chang hengathanli. Amadi heart patient singdadi
angina (a condition marked by severe pain in the chest, o! en also spreading to
the shoulders, arms, and neck, owing to an inadequate blood supply to the
heart. “he had high blood pressure and he su" ered € om
angina”), arrhythmia (a condition in which the
heart beats with an irregular or abnormal rhythm) amasung sor honba
nungaitanaba oirakpasu yai. Mono sodium glutamate (ajinomoto) henna sijnnabana
blood pressure hengatpa nattraga tathahanba yabagi oithokpa yaba ! vamgi chang
yamna wangna lei. Atoppa yamna luba ! vam amana noiba (obesity) ni. Noiba
(Obesity) haibasimaktabu oinabagi maramsi anikhaktani, amana direct
sijinnabadagi aduga atoppa amana indirect use dagini. Indirect use da oihanliba
! vam si ajinomoto haplabanina chanaba mathel adu mahao hengathanle, mahao
hengatlabanina henjinna chasinnabagi maram oihanlak-i. Asumna arthritis si
oihanlaknabagi achouba maram amasu ajinomoto sijinnabadagisu oihanli. Piriba
maram asi masini aduna munna khanthaba mathou tari, karigidamak eikhoina
ngaihaktanggi ahaoba mathel aduda achouba khudong thiningai ama karigi
maiyoknagadouribano.
AJINOMOTO NA HAKCHANGDA SOKHANLI
HAIRIBASINGDA
MSG nattraga Monosodium Glutamate
(nattraga mayamna henna khangnariba masigi brand name, Ajinomoto) asi naturally
oihanjarakliba glutamic acid ki sodium salt ni. Loinana thum makhal asi keithel
dadi “mahao hengathanba” haibasida henna mityeng thamduna puthoklibani.
Ajinomoto gi hakchangda mangjaba/mangjadaba gi matangda mafam kayada masing
khangdaba marei kaya yetnakhare, debate kaya pangthokkhare. Thum makhal asi
sijinnarubadagi mild headaches, muscle cramps, brain damage amasung heart
palpitation asinachingbasing asi thokhanli haiba wafam mayam amasu leinakhare.
Asumna 1968 faobadafaoba ajinomoto gi hakchangda mangjabagi wafamsi neinabada
“Chinese Restaurant Syndrome” haibasifaoba leinakharabani. Adubu makha tana
thijinba amadi neinabasingda amuk hanna thoklakliba wafamdi “ajinomoto (mono
sodium glutamate) na hakchangda thoina henna manghande (no negative health
e" ects) haina thoklakliba asini. Adubu United State tadi leipak asigi
Food and Drug Administration na MSG asi “afaba chanaba machalni” haina louri.
Toubatabu makhoinasu yamna maru oina palliba wafam di meeoi kharadi MSG si
heinadaba yao-i, thadokpa ngamdaba yao-i, adubu khwaidagi fabadi chaba matamda
chang amada chaba sini.
A jinomoto/Msg asi ngasidi China
gi chinjakki machal gi “aronba machal” (“secret ingredient”) du oidare, masi
houjikti makhagi mathelsing asida marang kaina fangle:
· Stock cube singda nattraga
bouillon cube singda.
· Barbecue sauce amasung salad
dressing singda hapliba haonaba machal singda.
· Kouta gi, inghanduna kansinhanlaba
nattraga akangba semduna thamlaba chinjaksingda ( canned, frozen, or dried
prepared food)
· Achapot singda haibadi flavoured
jerky, flavoured potato chips amasung flavoured tortilla chips.
· Mahao leinaba machalsing
(Seasoning mixtures).
RESEARCH TOURABA MATUNGDA
HAKCHANGDA SOKHANLI HAIRIBASINGDA
Ajnomoto/msg sijinnabda fei/fatte
haibasida adukki matik chayet nahanli adubu masiga mari leinana hakchangda
sokhanliba/chennariba anaba kharadadi:
· Kokchikpa (Headache)
· Maida nattraga lengbanda amadi
pambomda ngangli ngangliba furigumba thoklakpa (Flushing)
· Humang anappi kangba (Sweating)
· Mai kamkhatpagumba nattraga
iring-lingkhatpa (Facial pressure or tightness)
· Mai da, ngak ta amasung
hakchang gi atei mafamsingda inam namba, tiki hotpadouna touba nattraga
isa-sagatpa (Numbness, tingling or burning in face, neck and other areas)
· Mihun yangkhatlakpa [Rapid, fluttering
heartbeats (heart palpitations)]
· Thbak naba (Chest pain)
· Oningba (Nausea)
· Ison-sonthaba (Weakness)
Ajinomoto/msg amasung anabaga kari mari leinabage haina studies touribasingda:
· MSG na noiba hengathanli
haibasingda mixed result leiri.
· Migraine headaches ki matangda.
· Angangsingda food allergy thokpagi
matang da.
· Angangsingda hyperactivity
oihanbagi matangda.
(Adubu eikhoina yamna maru oina
khanggadaba wafam amana mathakta piriba thijjinbagi maong pumnamak asi aranbadi
natte adubu masimak chumlabani haina scienti! c evidence amatadi leitri.)
Adubu research touribasinggi
mityengdadi hairibasing asida chapchaba scienti! c connection di fangba leitri.
Adubu tangaimak fadana ajinomoto/MSG gi machal yaoba mathel sing chabada meeoi
kharadadi hairiba maongsing asi atenba matamda thokpasu yaodabadi natte adubu
matam pumnamaktadi natte haibasini.
German expert singna sa da
changyeng toubada fangliba ! vam si, sadugi arumbada 6 grams per kilogram (6
g/kg/day) si pijaba yai haibasini.
Ajinomoto/MSG sijinnabada
nungaitaba ! vamsing leiragadi sijinnaruranu. Adubu khangjinba mathou tariba
amana Ajinomoto/ MSG sijinnadragasu nangna chariba mathel sing aduda thakliba
machal sing aduda atoppa glutamate yaodare haibadi yaroi haibadi hydrolyzed
protein [Atoppa machal da MSG gi atoppa maming amana Hydrolyzed Vegetable Protein
haibasini. (Another ingredient which is just another name for MSG is Hydrolyzed
Vegetable Protein.)] nachingbasi atoppa machalsingda adumak yaori haina
akhang-aheising asina piri.
Ajinomoto si halal (sijinnaba
yabara) haiba wahang ama Muslim singda thoklak-i
Thoklaklibasigi maramdi, 2001 da
Indonesia da ajinomoto si legal oina ban toukhi, maramna Indonesia na MSG
puthokliba aduda enzyme culture toubada porcine-based (porkbased) extract
sijinnarambadagini. Adubu ! vam asi Indonesia khaktada chatnakhibani, malem da
puthokliba MSG sing aside plantbased oibanina sijinnabagidi ayaba leihankhi.
Asumna ajinomoto asi Chinese food khaktada sijinnaba nattare masi houjikti
malem gi leipak kayagi mathel singda loinana Indian, Mexican, Japanese singgida
ayambana sijinnaraba machal ama oire.
Indonesia da oihankhiba legal
issue adudi enzyme culture toubada pork-based extract sing sijinnakhiba
adukhaktagini adubu plant-based extract singdadi athingba leikhide.
AJINOMOTO/MSG ASI KARAMBA CHANABA
MATHEL SINGDA NAMNA HAPNABAGE?
· Soup ta, broth ta, stock ta,
sauce ta, canned food ta, chip ta amasung anamba processed food
asinachingbasing asida.
· Anambana Chinese amasung atei
Asia gi chanaba mathel singda ni.
Ayamba meeyamna hangnariba wahang
si ajinomoto/MSG na lumba hengathanbara haibasini. Masida yamna chamna piba
yariba paokhum di ajinomoto/msg na chanaba mathel du mahao leiba helhanli aduna
chabagi chang henjinhanli. Adubu paokhum asi chap chaba changyeng leiraba
paokhumdumakti oide, ajinomoto/msg sijinnabana lumba hengathanli hektamak
haibadusu yahandri.
Pumnamak asi fana oidunasu
ajinomoto/msg asi obesity, degenerative disease da Alzheimers, tumours,
headaches, allergies, asthma asinachingbasing asigasu adumak mari leinei
hainasu pinari. Tasengbagidi ajinomoto/msg asi sodim gi saruk tic hang ka henna
wangna yaobadi natte. Chanariba thum asigumna 1/3 gi changdamak sodium yaobani.
Adubu thum ga loinana chaminnabada chariba mathel aduda thakliba thum gi chang
adudi hengathanli.
Adudi maru oire haina louba
yaribasi Ajinomoto/MSG asi chanaba mathel amatada sijinnaruranu haiba tabani.
MATANGSIDA THOKLAKLIBA WAFAM
AMANA AJINOMOTO/MSG ASI FATTE HAIRAGADI ASIA GI ASUK YAMLABA MAHAO ASI THAKTUNA
SIJINNARIBA MEEYAM ASINA KARIGI KOK CHIKTRIBANA ?
Tokyo gi khathangbada leiriba port city
Yokohama da ramen noodle soup kidamak mamaing chatlaba achouba museum ama
leiri. Japan gi meeyamna khwaidagi pamnaba mapan thoktuna chanaba mathel da
masisu ama oiri, chahi amada meeoi million ama-makhai mukti museum asida koiba
laktuna noodle soup asi pamna chanarari.
Pumnamak asida ichum chumduna
leiriba hainingliba wafam di Japan khakta nattana atei Asia gi leipaksing asida
kananasu Ajinomoto/MSG asibu kinaba leite. Matang asida America gi afaoba
American Vogue food writer Je" rey Steingarten gi wafamsi ningsingbasu
mathou tahanli, mahakki wafamda – “China gi asuk yamliba meeyam asina karigi
kok chiktribana?”
Wahang asimakki paokhum thiba
taragadi eikhoina chahi cha amamukki Japan da amuk hanba tari. Tokyo Imperial
University gi physics faculty gi Professor Kidunae Ikeda na nongma magi nupi na
semba vegetable broth amasung tofu thaktuna thongba mathel ama chakhi. Mahao du
hannagumna adumak haokhi. Professor asina magi nupi da onsinduna, asuk haoraba
soup asigi aronbasi karino hanglubada magi nupina chakkhum gi cupboard ta
yaoriba akangba seaweed adu utlakkhi. Asumna makhal kayagi seaweed singda kombu
amasung kelp asinachingbasing asi yaori. Hairiba mkhal asi ising-asabada tingthoklaba
matungda Japanese gi maming leiraba mathel ama oiriba dashi gi mahao adu
fangduna Japanese na khwaidagi pamnariba mathel adu oihanli.
Asumna professor asigi loinabi
asigi makhal kayagi akangba seaweed sing asidagi 20 suba chahicha da chinjak ki
anouba maong ama lakpa hourakkhi. Mathang-mathang touduna 1901 aduwaida
Professor Ikeda yaona atoppa scientist kayana biochemical mechanic ki khongjang
ama changsiduna lei (tongue) gi karam-karamba mafamda karamba maho khangnaba
nerve sing yaoribage haiba thijinba hourakkhi. Maru oina mayamna khangnariba
Dr. Kikunae Ikeda of Tokyo Imperial University mahaoda athumba (sweet) asinba
(sour), akhaba (bitter) amasung ayakpa (salty) asini. Adubu pumnamak asida
Professor Ikeda nadi karigumba kharadi iwatta watpadouna khankhi. Mayamna
ikhang khangnariba mahao mari asidagi khara tongkhaiba asparagus,
khamen-asinbi, cheese amasung sa gi mahao su manba ama thengnari asigumna
mangasuba mahao asibu Japanese singna makhoigi lon da ‘umami’ haibadi ahaoba
mahao haina thonkhi.
1909 aduwaida seaweed ki maramda
thijinba loire. Professor Ikeda na magi announcement adu Tokyo gi Journal of
the Chemical Society gi August ki chena amada pikhi. Mahakna yamna machakhaina
chemical amabu C5H9NO4 hairiba molecular formula asi panduna ithrakkhi. Hairiba
asida piribadi potsak asida leiriba machal asi glutamic acid hairiba meeoibagi
hakchangdagi puthokliba amino acid ka mannaba amadi atei chanaba
chinjaksinggisu fangliba adumakka chap mannei haibasini. Asumna glutamic acid
si yaoriba protein asi thongbadara, pumthahanbadagi nattaraga mamun fabadagira
matamduda kairakkani matamsida glutamate asi oihanlakpani. Professor Ikeda di
mahakki study asi loisinlakpada asukki matik haraokhi loinana mahakna
fanglibasi potsak anini: amana seaweed ki machal yaoraba putthoklaba soup
kumlaba mahi (broth) aduda glutamate yaoraba aduni aduga atoppa aduna glutamate
aduna oihanliba ahaoba mahao ‘umami’ aduni.
Mathanggi khongthang asidi
chemical gi saruk asi lenghandabaduni. Masidi thoina luba oidare: chumnagi thum
ga glutamate ka ising ga yannaraga monosodium glutamate hairiba angouba crystal
manba isingda tumba amasung thambada nungaiba potsak asi sabani. Tangkak asida
Professor Ikeda na mahakki aroiba cherol adu puthoklakpada yamna ningthina
hei-singna Mono Sodium Glutamate asi mahakna inou nouna puthoklakkhi. Asumna
chanabada haohannaba potsak ama oina Ajino-moto (‘essence of taste’) haina ming
thonduna chahi adu maktadagi keithel da thadoklakkhibani.
Chaona mai-paklaklaba matungda
1936 ta Kidunae Ikeda na taibang thadokkhiba matamdadi mahak Japan da
inakkhunbasinggi manungda ama oikhi. Japan gi angang pumnamaknafaoba Japan gi
masak naiba anouba put puthokpa (greatest inventors) 10 gi manung channa masak
khangnariba meesak oiribani. Chinjakki chemical sing gi ningthou oiriba
Ajinomoto Corp asi ngasidi General Foods haibasigi makhada malem sinba thungna
chahi gi sijinnariba million ton 1.5 asigi saruk 3 di puthoklibani.
Eikhoina houjik khangba
yaribasidi glutamate asidi anamba chanaba machalsingda yaore haibasini amasung
protein asi kayamuk maru oibage haibabu eikhoigi hakchangdagi nongmada gram 40
di puthoklibani. Asumna meeoibana khangbadasu mathou tariba yamna tasenglaba
anouba ahaoba mahao (umami) ni haiba taragadi meeoibagi khom asini, masida
glutamate yaori (san gi makhom da yaoriba chang adudagi 10 henna). Adunadi mama
amagi makhomda angangsingna ahaoba mahao ani thokna fanghanli: amana sugar
(lactose oina) amasung amana ahaoba mahao (umami) (glutamate) oinani, adunadi
amada nattraga amda angangsingna henna thakningnaba machal animak yaore.
Adunadi mamagi sangom ga cheese’n’onion crisps packet amagada animak adumak
iman mannari haiba yari. Haibadi ahaoba mahao (umamai) glutamate yaori haibani.
Chaba yaraba ghee-thi (cheese) da
glutamate ki chang wangna yaori loinana khamen-asinbi dasuni. Parmesan [Italy
gi Parma da saba ghee-thi (cheese)] gram 100 da glutamate1200mg yaori,
masimakna planet asida fangliba chanaba potsakta glutamate khwaidagi marang
kaina yaobasi masidani hainaribani. Ayamba chanaba chinjak singda glutamate si
naturally yaojari: khamen-asinbi amunbada, liduna thamba sa (cured meat),
akangba chenggum, soy sauce, Bovril (Bovril asi san-sa afutpana 43% oibada
yeast ki saruk na 22% mahaogi saruk yaori. Maru oiba machal na chujakki
chanangna nangna semduna san-sa afutpa mahi kanghanlaba san-sa ni. Loinana
celery, barley amasung yerum yaori. Asigumlaba san-sa gi mahao yaoraba Bovril
haina khangnariba potsak asi ising asabada yannaraga mahi oina thakpani)
amasung Worcester sauce (soy sauce amasung vinegar yaoba marok saba sauce), nam
pla (per 100da 950mg) amasung Asia gi atei fermented ! sh sauce sing asida
marang kaina yaori.
Your mate, Marmite (hairiba yeast
extract amasung vegetable extract na sembada teiraga chanaba jam gumba makhal
ama), per 100g da 1750mg gi chang yaoriba chanaba mathel asi planet asida
Ajinomoto MSG factory na saduna puthokpa Gourmet Powder gi mathangda saduna
puthokliba mathel singda khwaidagi chang wangna glutamate yaori. Adubu mathel
asigi label da Marmite asi ‘yeast extract’ hainasu khangnari. Glutamate asi
yeast na oihanliba pothok/mathel pumnamakta masa matomta yaojarakpani
haibasini. Professor Ikeda na monosodium glutamate puthokpa hourakkhibadagidi
glutamate sanabagidamak mamangda leiramba / sijinnaramba seaweed amasung thum
na sagadabani haiba mathou taraktare. Khara henna lainaba maongda amasung mamal
su khara henna hongnaba haiduna chini-angangba nattraga gehu gi fermented oina
sijinnakhi.
Asumna potsak asi ningthina
puthokpa hourakkhibadagidi chahi kharagi manungda Ajinomoto hairiba company gi
ming asida MSG asi Asia sinba thungda yonba hourakkhi. Loinana MSG asi World
War II matungda America yousinba ngamlakkhi. Pizza amasung vermouth (a red or
white wine # avoured with aromatic herbs, chie# y made in France and Italy and
drunk mixed with gin) kumna MSG asi American soldier singna lan loiraga mayum
da hanlakpada purakkhiba mahao ni. Aubu makhoina Japan da leiringeidadi MSG asi
karino munna khanglude adubu US Army gi chakkhum pannaribasingna toina
thengnaba thouong amana Japanese Army singna hundoklamba chanaba pack sing adu
US Army na makhoigi chanaba pack tagi henna pamnakhiba aduni asumna karigino
haiba wahang asi thoklakpa hourakkhibani.
MSG na America da thunglakhiba
matam si kouta gi chinjaksing, inghanduna thamlaba chinjaksing amasung
thongdoktuna thamba chinjasngna mahao yaoraktaba tanjada oikhibana kannaba
tanja ama haibadu oikhi. MSG na hongsu hongba loinana thakpu thachinkharagadi
panghaoda haobanina mayamna yamna pamnabaga loinana lallonbasingna yamna
pamnaba potsak amasu oikhi. Asumna 1956 tagi Ajinomoto Corp na MSG asi US ta
puthokpa hourakkhi loinana 1962 dagi Kellogg hairiba chanabagi mathel sing
puthokpa company asiga chatminnaba hourakkhi. Loinana MSG asi US ta Ac’cent
haina ming thonduna yonba hourakkhi. Britain dasu Chinese supermarket amadabu
changluragadi asengba Gourmet Powder di supermarket ki shelf anambada adumak
fanggani adubu MSG di anambana lonna fangnei.
Adubu MSG na planet asi suppai
paisinba hourakpa tanja asida khanghoudana 1968 ki April da New England Journal
of Medicine, Dr Ho Man Kwok kouba amagi article amada Chinese restaurant ki
mathel sing charubadagi mangonda faorakpa cheina kharagi matangda meeyam
meepainaba hourakkhi adubu article adu tasengna MSG gi matangda irakkhibadi
natte. Dr Ho Man Kwok gi article aduda mangonda faoriba nungaitabasing aduda
Chinese mathel sing adu charaba matung minute 15-20 gi matungda nangganlom
thangba ngak ta inam nambagumba, sum tapna tapna khudangdasu faorakpa, hakchang
ison-sontharakpa loinana sor honba nungaitaba faobagi matangsing yaori loinana
maong asi pung 1-2 muk tougalli haiba wafa yaorakkhi. Asumna matam adudagi
Chinese restaurant syndrome (CRS) haibasi thoklakkhi.
Fivam asi leirakkhibadagi mathang
mathang thijinnarakkhibada 1969 da Washington University da Dr John Olney na
pokpa kuidriba uchi amada, uchi adugi arumbagi chang yenglaga namduna MSg gram
4 kapsinduna changyeng ama pangthokkhi. Lonana changyeng adugi mahei oina Dr
adugi report ta MSG asi brain sokhanli (brain lesions su" ering)
thokhanli. Asumna MSG gi machal yaoraba tinned soup amadagi angang chahi 2 da
suriba amada pithakpa taragadi angang adusu uchida oiriba ! vam asi oigani
haikhi.
Adubu ! vam asi yousinlakpadagi,
leiriba result asikhaktana oiba yadabanina mafam kayada akhangahei kaya su
thijinnaba hourakkhi. 1970 da University of Western Sydney da thijinba amagi
matung inna meeoi 11 da numit khuding gi chayol ama chupna MSG asi gram 147
chabada thoidokpa reaction amata fangkhiba leikhide. Maram aduna ‘Chinese
restaurant syndrome adu masagi hakchanggi nungaitaba mapa chanakhiba oiramba
yai, nariba ! vamsing aduda chapchaba scienti! c evidence amata puthokkhiba
leikhide loinana MSG su fang-i haikhiba wafam amata leikhide’ haibasisu pikhi.
Asumna mathang-mathang MSG gi matangda thijinba tanduna toknakhare.
MSG ki kinabadi adumka koknabadi
leinadri, loinana MSG sariba/ sunglibasinggi makhoi-makhoigi company kanjanaba
hotnabadasu adumak mathou chinnaribani. Masi pumnamak fana leidunasu malem sigi
maru oina masak nairaba leipak kayada EU, United Nations Food Agencies nafaoba
1988 da MSG asi ‘safest food additives’ ki list ta yaokharabani amasung
British, Japanese amasung Australian 28 THE LIBERATION TIMES JANUARY 2016
government singnasu yakharabani. Asumna leipak kayagi chanaba chinjakki license
pibada leinariba testing system singna MSG bu ‘at normal levels in the diet’ ni
haiduna yanakharabani. United States ki Food and Drug Administration na tangkak
ahumlak 1958, 1991 amasung 1998 ta changyeng touraba matungda MSG bu ‘genuinely
recognized as safe’haina laothoktuna leikharabani. Adubu chinjakki lamda
heisinglaba respected nutritionist singgi mityengdasu MSG asi angangsingdadi
problem kharadi thok-i haibasidi adumak leiri. Hairiba akhang-ahei sing asigi
matung inna angangsingda MSG charaba matungda makhoigi lamchatsajat (behavior)
ta ahongba khara ui haibasini. Haibadi glutamate asimaksu brain stimulant
(brain bu mayai kahanba ngambanina) oibanina sensory perception da chang wangkhathanduna
angang kharadadi hyperactive henna oihanli haibasini. Adubu hyperactivity gi
chang asi kaya yamna wanghanlibano haibadumakti ngasifaoba chang unthoktuna
changyeng toubadi leitri, toubatabu hyperactivity gi wafam si leipak kayadagisu
adumak thamnarakkhibadi leinari.
Pumnamak asi fana yamna leidunasu
angangsingda oihanlakliba sajat asimak MSG nani haina taisinbadumaksu mapa
chahandri maramdi angang sing asina nongmagi sijinnariba potlamsing asida MSG
yaodaba mathel su mayam ama yaori haiba akhang-aheising asigi wafamsu leiri.
Adubu MSG ga mari leinana angangsingda 70’s ta toukhiba changyeng kharadadi
potlam asina angangsingda paningbagi changdi hengathanli haiba leikhi hainasu
piri.
Fivam pumnamak asiga mari leinana
ningsingba yariba wafam amana natural glutamate yaojariba chanaba machal sing
sijinnabadadi kananasu kokchikpagi wafam laktribana kamdounano haibasu leiri.
Dr Ho Man Kwok gi complaint amagi
matungdagi Chinese restaurant syndrome haiba ama thoklakkhiba adugi ngasi chahi
47 sijinlaklaba asifaobada MSG da mayamna hainariba wafam pumnamak asigi
chap-chaba changdam amafaoba pikhiba leikhidri.
Monosodium Glutamate asi
fei/fatte, chagadara/charoidara habadudi mee meedugi adumak makha ponlani.
ATOPPA MSG BU KHANGNABA
MAMINGSINGDA
Monopotassium glutamate,
glutavene, glutacyl, glutamic acid, autolyzed yeast extract, calcium caseinate,
sodium caseinate, E621 (E620-625 are all glutamates), Ajinomoto, Ac’cent
Gourmet Powder asinachingbasing asini.
LOINANA MSG GI FLAVOR AMASUNG
SEASONING YAOBA MATHEL SINGDANA
Natural beef nattraga chicken #
avouring, hydrolyzed milk or plant protein, textured protein seasonings, soy
sauce, bouillon, broth, spices asinachingba asini.
MASADA FREE OINA GLUTAMATE KI
SARUK YAOJARABA CHINJAKSINGDA (PER 100G DA YAOBA MG -- DA)
Roquefort cheese 1280, parmesan
cheese 1200, soy sauce 1090, heijugang (walnuts) 658, sungbada ngairiba
khamen-asibi mahi (fresh tomato juice) 260, anggoor mahi (grape juice) 258,
hawai-tharak (peas) 200, chengum (mushrooms) 180, broccoli 176, khamen-asinbi
(tomatoes) 140, konggreng (oysters) 137, cujak (corn) 130, alu (potatoes) 102,
yen-sa (chicken) 44, mackerel 36, san-sa (beef) 33, yerum (eggs) 23, mee gi
khom (human milk) 22 asinachingbasing asini.
AJINOMOTO/MSG SIJINNAGADARA
NATTRAGA SIJINNAROIDARA
Malem gi leipak pumnamak asigi
afaoba chef sing asina makhoigi mathel sing adu mahao leihannaba haiduna
ajinomoto/MSG asi loinamakna sijinnari. Adubu ajinomoto/MSG sijinnabagi matang
asidi achouba wafam ama oina khanna-neinari amasung ngangnari. Thoklakliba !
vam si maikei anini, amana fei akaiba karisu leite haiba aduga amana fatte
hakchangda mangnabagi machal yaori haibani.
GLUTAMATE KI MAONG
Glutamate asi maong 2 da fang-i –
amana ‘bound’ glutamate masina protein ga marileinaba amasung amana ‘free’
glutamate masina protein ga mari leinadaba asini. Free glutamate yaojaribasing
asikhaktana chinjakki mahao hengathanli. Adubu glutamate oina thakliba mathel
sing adudagi thoklakliba mahao adu masa-mathanta thokcharakliba glutamate ki
mahaoduga chap mannei. ‘Free’ glutamate yaojaribasing adudi mathakta piribasing
asini. Loinana glutamate asi hakchanggi metabolism gi natural part amasu adumak
oijari amasung meeoibagi hakchangdagi nongmada gram 50 di puthokchari.
AJINOMOTO OIRAKKHIBA/ POKLAKKHIBA
Ngasidagi chahi 108 mukki mamangda Japanese
scientist Professor Kikunae Ikeda na University of Tokyo da physical science
oina leiringei matamda magi nupina thongba tofu ga kelp (seaweed makhal ama)
gagi soup thaklubadagi mahao adugi matangda thijinduna mahao asida glutamate acid
yao-i haibasi khanglakkhibani. Asigumba thoidokpa mahao asi mana magi londadi
‘umami’ haina koukhi.
Asumna thijinba pumloi loiraba
matungda Ajinomoto Company na Monosodium Glutamate (MSG) bu food seasoning oina
AJI-NO-MOTO hairiba brand name asida 1909 dagi keithel da thadoklakkhibani.
Potsak asi India dadi Ajinomoto India Pvt Ltd haiduna 1961 dagi khangnaba
hourakkhibani, adubu 2003 dagidi Ajinomoto Co, Inc, Tokyo, Japan na masak
khanglaba company khaktana India gi keithel da yongadabani haibasu leikhi.
SIJINNABAGI MAONG
Ajinomoto/MSG asi athumba,
akhaba, asinba amasung ayakpa haina leiriba mahao asigi mathakta top-toppa
mahao ama puthoktuna ahenba mahao ama hengathanliba machal asibui.
Machal asi hek thakchinbaga
masagi leijariba mahao adudagi khara henna ahaoba mahao amaga loinana henjinna
mamun fanana munsinhanduna pothokhanli. Machal asi thongliba mathel aduda
thakningba matamda adum thakpa yai amasung thakningba mathel dasu adumak
thakpasu yai.
PUTHOKLAKPAGI MAONG
Monosodium glutamate asisu curd,
soy sauce, vinegar gumna fermentate touduna sembani. Natural product singda
chudagi sungba chini-angangba amasung tapioca (u-manggradagi semba machal ama)
gumbadagi thokpa chanang gasu machal asi oinabada sijinnei.
LANNA LOUNABA AMASUNG SENGDOKPA
AJI-NO-MOTO amasung Monosodium
Glutamate (MSG) anisi amatagumna khannaba yaonei, madumak aranbani. AJI-NO-MOTO
haibasidi pot adugi khangnaba ming (trademark name) ni madubu Ajinomoto Co Inc,
Tokyo, Japan na keithel da puthoklakpani aduga monosodium glutamate (MSG) ming
adugi manungda yaoriba pot adugi asengba mamingni.
Aduga mafam khangdana lanna uriba
wafam amana, ajinomoto hairagana henna khangnariba monosodium glutamate asina
brain lesions, headaches, vomiting, nausea, damage to nerve cells, asinachingba
kaya hakchangda thokhanli haibasini. Adubu hairiba pumnamak asigi chapchaba
scienti! c evidence amatadi leitri.
Mayamna khannaribasi ajinomoto/
MSG asi non-vegetarian singdagi semba chemical ni haibasini. Masi achumba
natte. Masidi thanggeimak sengna chu amasung tapioca na fermented touraba
matungda crystallisation process ama changsindua oihanlakpani. Adubu lab ta
culture tourakpa matamdadi Hydrolyzed Soya Bean Protein asi sijinnei adubu
masisu vegetable origin ni.
YANNARABASING
Ajinomoto/MSG asi yamna paksanna
sijinnaraba chanabagi machal ama haibadu oire, maram aduna machal asiga mari
leinana thijinba kayadagi machal asi sijinnabada amangba leite haikhare. United
States ta MSG asi leipaktugi Food and Drug Administration (FDA) gi list ta
“Generally Recognised as Safe (GRAS)” haina leiri. Hairiba GRAS sing asida
yaoriba atoppa machalsingda sugar, baking powder amasung vinegar nachingba
yaoribani.
Food and Agriculture Organisation
(FAO) / World Health Organisation (WHO) gi Expert Committee on Food Additives
ki apunba 31st suba meefam 1987 gi February 16 tagi 25 faoba Geneva da
“Toxicological evaluation of certain food additives” ki matangda famkhibada MSG
asi nongmada meeoi amana kaya yamna sijinnaba yabage haibadudi pankhide adubu
Food and Drugs of the Code of Federal Regulations Part 1970 to 1999 under
subpart A-General Provisions (182.1) asigi 21st suba report tadi MSG asi
sijinnaningba maongda sijinnabada akaiba leite haina laothokkharabani.
American Medical Association,
United Nations Food and Agriculture organisation amasung World Health
Organisation amasung European Commission’s Scienti! c Committee for Food ki
hendokna khangheirabasingna glutamate asi fare amangba leitare utkhare. Asumna
India dasu Central Food and Technological Research Institute, Mysore na 1997 ta
chatthakhiba Symposium amada “Glutamate asi naharol data nattana angangdasu
chanaba mathelga loinana sijinnabada fare, amangba leitare loinana angang nasu
nahasinggumna glutamate asi chang mannana metabolise toujei” haikhare.
KEITHEL GI FIVAM
Malem gi keithel da chahigi oina
pothokliba Ajinomoto/MSG asi ton lakh 10.1 mukni. Masida Japan da khwaidagi
yamna puthokpa oina ton 1,39,000 chahigi puthokli. USA, Brazil, France,
Thailand, Indonesia, Vietnam, China amasung Taiwan su puthokli loinana India di
potthok asi atoppa leipaktagi oina louraga yonbakhaktani. Chahida ton 5000 muk
sijinnari.
AJINOMOTO/MSG SIJINNABAGI ACHOUBA
KANNABADA
Ajinomoto hairagana henna
Monosodium Glutamate asi keithel da hek puthokpa hourakkhibadagi mayamna yamna
pamnaba chanaba machal ama oiduna lakkhi. Ajinomoto/MSG asigi aronba mayai
haiba taragadi masina mathel singda thokhanliba mahao asini. Maram asimaknani
malem sigi nupa nattraga nupi athongba (cook) khudingmakna ma-magi mathel
singda MSG asi sijinnaribani. MSg thalaga thoklakliba mahao asina meepum
khudingmakna charimakhei penba leinadribasi.
Monosodium glutamate ki kannaba
karino haiba taragadi, ahanbada natural sources oina marang kaina fangba.
Anisubada MSG na piriba top-toppa mahao asini. Aduga atoppa kannaba amana MSg
asi sijinnabada hakchangda mangjaba amata leitaba asini.
Mayamnadi MSG gi matangda
pangngangda ngangnaragasu karigumba nangngonda MSG asi sijinnabada nungaitaba
faoragadi sijinnabada nangna safagani khajaba changda sijinnaba yai nattaraga
sijinnadragasu akaiba leite
adomgi achinba kaya kaithoktuna article asibu pabibagidamak adombu hainingai leitana thagatchari